Fork Buffet - FD Catering



All menus can be changed to meet your requirements. All buffets include a main course, choice of 4 salads, French bread or rolls and a choice of deserts. (All prices are per head)
Cold Main Courses A selection of cold meats and Quiche ------ £9.95 Coronation chicken, Ham and Quiche ------ £10.95 Salmon cutlets, coronation chicken and Quiche ------ £12.95
Salads Homemade potato salad & spring onion Minted potatoes in mustard grain Californian coleslaw Pasta salad Rice salad Tomatoes & red onion salad Green salad (Lettuce, celery, grapes, peppers, spring onion) Carrot & Nut ________ French Bread or Rolls + butter
Desserts Strawberry cheesecake Mandarin cheesecake Black forest gateau California carrot cake Peach & Devon clotted cream gateau Fresh fruit salad Apple pie
Cheeseboard available with fork buffet at an extra £1.50 per head Whole dressed salmon available upon request