Finger Buffet | ![]() | Corporate Buffet | ![]() | Gluten Free | ![]() | Fork Buffet | ![]() | Canapés | ![]() | Platters |
All menus can be changed to meet your requirements. All buffets include a main course, choice of 4 salads, French bread or rolls and a choice of deserts. (All prices are per head) | ||||||||||
Cold Main CoursesA selection of cold meats and Quiche ------ £12.95Coronation chicken, Ham and Quiche ------ £13.95 Salmon cutlets, coronation chicken and Quiche ------ £15.95 | ||||||||||
SaladsHomemade potato salad & spring onionMinted potatoes in mustard grain Californian coleslaw Pasta salad Rice salad Tomatoes & red onion salad Green salad (Lettuce, celery, grapes, peppers, spring onion) Carrot & Nut ________ French Bread or Rolls + butter | ||||||||||
DessertsStrawberry cheesecakeMandarin cheesecake Black forest gateau California carrot cake Peach & Devon clotted cream gateau Fresh fruit salad Apple pie | ||||||||||
Cheeseboard available with fork buffet at an extra £1.50 per head Whole dressed salmon available upon request | ||||||||||